Step into a world of rare flavour and refined elegance as Olio’s Fine Food presents a four-night celebration of WA’s most coveted export… black truffles!

Celebrated chefs Oliver Buenviaje and Jed Gerrard unite for an exclusive truffle dinner series, hosted by Michael Ribaudo, General Manager of Olio’s, held at Below & Above Truffle HQ in Subiaco.

This intimate dining experience honours the early emergence of the season’s coveted black truffles, sourced from the rich soils of Below & Above’s estate in Smithbrook, near Manjimup.

Each dish orbits around high-grade black truffles alongside a symphony of local and global ingredients, infused with precision and heart, and matched with exceptional wines from both near and far. Each pairing thoughtfully curated to elevate the flavour journey across every course.

With limited seats available, this is more than a dinner: It’s an immersive act of culinary storytelling, shared among those who appreciate the art of fine food, expressive wine, and the unmatched magic of the truffle.

The grand finale on Friday will feature celebrated winemaker Bruce Dukes
and a showcase of both local varietals and French Premier Cru.